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Before you jump to French Onion & Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to french onion & beef soup recipe. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare French Onion & Beef Soup:
- Prepare 1 Large (2 lb.) London Broil
- Use 3 Yellow Onions
- Get 3 Sweet Onions
- You need 2 Red Onions
- Prepare 2 Shallots
- Take 4 oz. Sliced Mushrooms
- Take 64 oz. Beef Stock
- Take 1/2 Cup Marsala Cooking Wine
- Use 1 Tbsp Garlic minced
- Prepare 4-5 Bay Leaves
- Use 6 Tbsp Butter
- Use Olive Oil
- Get Gruyere Cheese (or Aged Swiss)
- Provide Parmesan Cheese
- Provide 1 Baguette
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned.
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