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Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Before you jump to Peanut Butter Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peanut butter chocolate chip muffins recipe. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Get 2 cups flour
  2. Get 2 tsp baking powder
  3. Use 1/2 tsp salt
  4. Provide 2/3 cup peanut butter (I used creamy)
  5. Provide 2 tbsp butter, softened
  6. Get 1 cup packed brown sugar
  7. Provide 2 eggs
  8. Use 3/4 cup milk
  9. Provide 1 tbsp vanilla extract
  10. Take 1 1/2 tsp almond extract
  11. You need 1 1/2 cups chocolate chips
Instructions to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

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