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We hope you got insight from reading it, now let’s go back to lentils with green peas soup recipe. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Lentils With Green Peas Soup:
- Take 1/2 cup red lentils
- Get 4 cups water
- Take 3/4 cup green peas
- Prepare Pinch salt (optional)
- Provide 1/2 chicken stock cube
- Provide 2 tbsp butter
- You need to taste Black pepper
Steps to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes. Some of you might recognize it from Super Natural Every Day. It's a soup I revisit often, and these photos are outtakes of it that ran in an early issue of Kinfolk. Serve with Romano cheese sprinkled on top of each serving This makes a very thick vegetarian split pea soup.
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