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We hope you got benefit from reading it, now let’s go back to chocolate-drizzled coconut macaroon bites recipe. To make chocolate-drizzled coconut macaroon bites you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Prepare egg whites
- You need unsweetened shredded coconut
- Use Pure Via Stevia sweetener (no carbs)
- Use almond extract
- Provide dark chocolate (85% or more cacao)
- Use liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
Chocolate coconut macaroons are delicious, bite-sized chocolate treats and use just a handful of healthy, gluten-free, paleo-friendly ingredients. If you're in a choco-holic mood, I highly recommend these chocolate coconut macaroon mounds of happiness. These chocolate coconut macaroons are super easy to make and delicious! Just melt the chocolate with sweetened condensed milk, mix, and bake. This recipe for Keto Chocolate Drizzled Coconut Macaroons makes delightful soft cookies with just the right amount of coconut and chocolate.
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