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Pumpkin bread
Pumpkin bread

Before you jump to Pumpkin bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to pumpkin bread recipe. To cook pumpkin bread you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread:
  1. Take 7 cups flour
  2. Use 4 tsp baking soda
  3. Use 6 tsp pumpkin pie spice
  4. Prepare 1 tsp ground cloves
  5. Provide 6 cups sugar
  6. Provide 2 cups corn oil
  7. Take 8 eggs
  8. Use 1 cup water
  9. Use 4 cups pumpkin purée
Steps to make Pumpkin bread:
  1. Mix dry ingredients.
  2. Add other ingredients and mix until smooth (use mixer).
  3. Spray 4 large loaf pans with baking Pam (or grease and flour pans)
  4. Bake at 350 for 1 hour.

Make a well in the centre of the dry ingredients and add in the eggs, coconut oil, honey, yoghurt and vanilla essence, and mix with a wooden spoon until combined. Add in the pureed pumpkin, mashed banana and nuts and combine with the wooden spoon. All you have to do is cut a small sugar pumpkin (or kabocha or butternut squash) in half horizontally and scrape out the seeds and stringy insides. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.

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