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Macaroon-Chocolate Bars
Macaroon-Chocolate Bars

Before you jump to Macaroon-Chocolate Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to macaroon-chocolate bars recipe. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Macaroon-Chocolate Bars:
  1. Use Crust
  2. Provide crushed chocolate sandwich cookies with white filling (about 20 cookies)
  3. Use sugar
  4. Prepare cocoa powder
  5. Use butter (melted)
  6. You need vanilla
  7. Use Macaroon Top
  8. Get all-purpose flour
  9. Get sugar
  10. Use salt
  11. Use flaked coconut
  12. Use egg whites, lightly beaten
  13. Get vanilla
  14. Take Toppings
  15. Get semisweet chocolate pieces
  16. You need coconut oil
  17. Take toasted almonds (optional)
Instructions to make Macaroon-Chocolate Bars:
  1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
  2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
  3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
  4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
  5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
  6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
  7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.

Buchanan's make a macaroon with Belgian chocolate and toasted coconut. They are a long-established family business based in Greenock. These chocolate coconut macaroons are super easy to make and delicious! White Coconut Macaroons: Replace the dark chocolate with the same amount of good quality white chocolate chips. Chocolate macaroons are the perfect sweet treat for a special occasion.

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