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Mixed Spices
Mixed Spices

Before you jump to Mixed Spices recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mixed spices recipe. To make mixed spices you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mixed Spices:
  1. You need Powder
  2. Take 2 tsp ◆ Cumin seeds
  3. Get 2 tsp ◆ Coriander
  4. Provide 2 tsp ◆ Turmeric
  5. Provide 1 1/3 tsp ◆ Red chili pepper
  6. Provide 1/4 tsp ◆ Cardamon
  7. Get 1/4 tsp ◆ Cinnamon
  8. Prepare 1/4 tsp ◆ Allspice
  9. You need 1 tsp ◆ Garlic
  10. Prepare 1 tsp ◆ Ginger
Instructions to make Mixed Spices:
  1. Measure out all of the spices and mix.
  2. Dry roast the spices in a frying-pan over low heat for about 5 minutes. *Keep stirring with a wooden spatula or shake the pan consistently.
  3. Transfer spices to a bowl or shallow container. I kept shaking the bowl to let the spices cool.
  4. Put the spices in a jar and store in a cool and dark place. Let the spices rest for a while to let the flavors and aromas settle in, and it's done.
  5. Stir-fried Potato and Corned Beef with Spices,.

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