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Chocolate Chip Muffins
Chocolate Chip Muffins

Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. To make chocolate chip muffins you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chocolate Chip Muffins:
  1. Use floor
  2. Get granulated sugar
  3. You need baking powder
  4. You need salt
  5. Use (rounded) light brown sugar
  6. You need egg
  7. You need milk
  8. You need butter
  9. You need vanilla
  10. Prepare chocolate chips
Steps to make Chocolate Chip Muffins:
  1. Preheat oven to 400*
  2. Combine the dry ingredients in a large mixing bowl, until well sifted together.
  3. Mix wet ingredients in a small mixing bowl.
  4. Pour the wet ingredients over the combined dry ingredients. Stir until blended.
  5. Fill muffin tin (lined or sprayed with cooking spray) half full with batter.
  6. Bake for about 12 minutes, rotate pan, bake for about another 12 minutes. (Less time for mini muffins)

These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.

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