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Lunchboxbunch's Chocolate Chip Muffins
Lunchboxbunch's Chocolate Chip Muffins

Before you jump to Lunchboxbunch's Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you can reach for. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt unites perfectly with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

A large assortment of quick health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to lunchboxbunch's chocolate chip muffins recipe. To cook lunchboxbunch's chocolate chip muffins you only need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Get dry
  2. Prepare all-purpose flour (124g=1cup)
  3. Use whole rolled oats (87g=1cup)
  4. Provide baking powder (18g=3tsp)
  5. You need pink salt (5g=1tsp)
  6. Provide wet
  7. Take softened peanut butter (82g=1/3cup)
  8. Provide lemon juice (18g=1tbsp)
  9. Take melted cocunut oil (12g=1tbsp)
  10. Provide room-temp non-dairy milk (181g=3/4cup)
  11. Take large banana (ca. 162g peeled pulp)
  12. Prepare vanilla extract (4g=1tsp)
  13. Get raw sugar (108g=1/2cup)
  14. Get chcolate chips (118g=3/4cup)
  15. You need chocolate chips
Instructions to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time!

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