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We hope you got insight from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Get 3/4 cup unsweetened cocoa powder
- You need 3/4 cup flour
- Get 1/2 tsp baking powder
- Provide 1/4 tsp salt
- Get 3/4 cup butter/margarine
- Provide 1 cup sugar
- You need 3 eggs
- Use 1 tsp vanilla extract
- Provide 1/2 cup sour cream
- Use frosting:
- Provide 2 cups powdered sugar
- Prepare 1/2 cup margarine
- Prepare 1 1/2 tsp vanilla extract
- Take 2 tbsp milk
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
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