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Before you jump to Low Carb Strawberry Cheesecake Bites recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
For anybody who is not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health benefits. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. However, you won’t need a nap after eating almonds. These nuts unwind the muscles and provide a general sense of relaxation. Almonds typically provide a general increased sense of well-being.
A large variety of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to low carb strawberry cheesecake bites recipe. You can have low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Low Carb Strawberry Cheesecake Bites:
- Use Ingredients
- Get Cream Cheese (150g, 5.3 oz, full fat)
- Take Strawberries (fresh or frozen, 70g, about 4 medium berries)
- You need Unsalted Butter
- Take Vanilla Extract
- You need Powdered Erythritol (20g)
- Use Alternative Ingredients
- Use Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Take Extra Virgin Coconut Oil, 60g (butter substitute)
Instructions to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
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