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Pillsbury Chocolate - Raspberry Hearts
Pillsbury Chocolate - Raspberry Hearts

Before you jump to Pillsbury Chocolate - Raspberry Hearts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pillsbury chocolate - raspberry hearts recipe. To make pillsbury chocolate - raspberry hearts you only need 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Pillsbury Chocolate - Raspberry Hearts:
  1. Prepare 1 can Pillsbury Crescent Rolls
  2. You need 1/3 cup hazelnut spread with cocoa, like Nutella
  3. Get 24 fresh raspberries
  4. You need 2 tbsp dark or milk chocolate chips
  5. Provide 1 egg, beaten
  6. Get 1 tbsp powdered sugar
Steps to make Pillsbury Chocolate - Raspberry Hearts:
  1. Preheat oven to 375°F.
  2. Line cookie sheet with parchment paper
  3. Unroll crescent rolls, cut into 8 squares.
  4. Spoon 2 tbs of hazelnut spread on one side of each square.
  5. Top spread with 3 raspberries and 4 chocolate chips.
  6. Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
  7. Brush pastries with beaten egg.
  8. Bake 13 to 17 minutes or until golden brown.
  9. In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
  10. Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
  11. Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!

The next day, remove the frozen heart-shaped raspberry mousse from the heart chocolate silicone mould (affiliate link) and dip it into melted dark chocolate - make sure the bottoms of the hearts are also covered in chocolate, otherwise the mousse can leak out slightly! Refrigerate until chocolate has firmed up, and enjoy! Inspired by traditional rugelach pastries, these festive cookies are made with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and r. See more ideas about cupcake recipes, pillsbury baking, cupcake cakes. Beat in sweetened condensed milk, eggs, and vanilla until well combined.

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