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Before you jump to Banana/Chocolate Chips Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, with regards to eating between snacks. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Various nutritional vitamins are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after eating almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood enhancer!
A large selection of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to banana/chocolate chips muffins recipe. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Banana/Chocolate Chips Muffins:
- Provide 4 Ripe bananas
- Provide 2 cup Flour
- Provide 1 tsp Baking soda
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Salt
- Prepare 2 Eggs
- You need 1 cup Sugar
- Get 1 cup Chocolate chips
- Prepare 1 tsp Vanilla
- Get 1/2 cup Margarine or butter
Steps to make Banana/Chocolate Chips Muffins:
- Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
- In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
- Add flour gradually while continuously mixing with the electric mixer.
- Mix until even.
- Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
- Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
- Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
- Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
- Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!
All Reviews for Banana Chocolate Chip Muffins. Banana Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. Healthy banana chocolate chip muffins are the best type of muffins!
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