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Amber's Favorite Chili
Amber's Favorite Chili

Before you jump to Amber's Favorite Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to amber's favorite chili recipe. You can have amber's favorite chili using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Amber's Favorite Chili:
  1. Provide Meat
  2. Provide 2 lbs beef (your choice, I use ground)
  3. Provide Canned Goods
  4. Take 2 cans Chili beans
  5. You need 2 cans light red kidney beans
  6. Use 2 can dark red kidney beans
  7. Prepare 2 cans chili ready tomatoes
  8. Use 2 cans mushrooms stems and pieces
  9. Prepare 1 (6 oz) can tomato paste
  10. Get 1 (32 oz) beef broth
  11. You need 2 packets Mccormick original chili seasoning
  12. Prepare Noodles to preference
  13. You need Chopped onion to preference (or onion powder to preference)
  14. Use Spices and Seasonings
  15. Use 2 tbs Garlic powder (or to taste)
  16. You need 1 tbs Cumin (or to taste)
  17. Get 1 tbs Mexican style chili powder (or to taste)
  18. Prepare <1 tbs Cayenne pepper (or to taste)
  19. Use 1 tbs Salt (to taste)
  20. Use 1 tbs Pepper (to taste)
  21. You need 2 tbs Smoked Paprika (to taste)
  22. You need 1/2 tbs Garlic Salt
  23. You need A few glugs of worcestershire sauce
Instructions to make Amber's Favorite Chili:
  1. Brown then drain the meat.
  2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
  3. Add in all canned goods with the liquid.
  4. Add sliced onions, if desired.
  5. Add in seasonings.
  6. Add in noodles and stir to ensure they don't stick together.
  7. Let simmer for at least 20 minutes or until noodles and onions are soft.
  8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
  9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

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