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We hope you got insight from reading it, now let’s go back to microwave giant coconut macaroon with tutti frutti in under 5 minutes recipe. To make microwave giant coconut macaroon with tutti frutti in under 5 minutes you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Microwave giant coconut macaroon with tutti frutti in under 5 minutes:
- You need egg whites
- Prepare Desiccated coconut powder
- Provide Sweetened condensed milk
- Get vanilla essence
- You need baking powder
- Use Homemade tutti frutti for garnishing
Steps to make Microwave giant coconut macaroon with tutti frutti in under 5 minutes:
- Firstly separate the egg yolks & the egg whites then use only egg whites for the macaroon then using a hand mixer whisk it until you get the stiff peaks
- Further, add in some condensed milk, vanilla essence folds it with light hands lastly add the desiccated coconut powder.
- Now you get the coconut macaroon batter to prepare it,you need to grease a microwave-safe plate pop in batter accordingly garnish it with tutti frutti
- Now pop the plate in the microwave for two minutes further one Or two minutes as you see it’s ready to set it on a wire rack or anything to cool it
- Make sure you don’t over bake it and for baking in microwave timings may be different more or less you need to keep an eye on! The delicious giant coconut macaroon is ready to enjoy..!
- Tip of the day:- You can also add sugar according to your sweet tooth I prepared two types with sugar & condensed milk.and you can also bake in the oven for 10 minutes the taste will be similar but colour will be nice golden in the oven.
Easiest-Ever Coconut Macaroons. (Can be gluten-free!) Just be sure to microwave until they are almost firm (resembling scoopable cookie dough). Microwave wattages can vary, so some people have found they need to do the microwave step for a longer period of time, but then their cookies always. Coconut macaroons as I remember them from childhood. An incredibly simple-to-make sweet treat and an excellent way to make something special from left over egg whites. These healthy coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup.
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