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Before you jump to Award Winning Chili recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to award winning chili recipe. To make award winning chili you only need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Award Winning Chili:
- Use ground beef or ground round
- Take large green pepper, chopped
- Provide large yellow onion, chopped
- Provide can of Brooks mild chili beans
- Provide can of Brooks hot chili beans
- Take can of Stewed tomatoes (with celery, peppers, & cumin OR with mexican spices)
- Prepare Brooks mild chili seasoning
- You need garlic salt
- Prepare onion powder
- Use black pepper
- Provide ground red pepper
- Get ground cayenne pepper
- Get chili powder
- Take sugar
Instructions to make Award Winning Chili:
- In Dutch oven, brown ground beef and season with garlic salt, onion powder, & pepper
- Drain grease and put beef back in Dutch oven.
- In a medium size bowl, add stewed tomatoes (cut up in small pieces). Then add chopped green pepper and chopped onion. Mix together.
- Pour the stewed tomatoes/onion/green pepper in Dutch oven with the ground beef.
- Add the package of Brooks Mild chili seasoning and mix together.
- Before adding both cans of Brooks chili beans, dump out some of the sauce but not all.
- Season again with garlic salt, onion powder, and pepper. Then add the chili powder, ground red pepper, ground cayenne pepper, and sugar.
- Mix well.
- Bring to a boil and let simmer on low for 3 hours.
Third, you just have to stir the chili while simmering every so often and it's done in just over an hour. This no bean beef chili recipe is the best I've ever had. In fact, this is an award-winning chili recipe! And there's really nothing like a good bowl of chili, especially as the weather cools down. There are so many different ways to make chili, but this beef chili is about as classic as it gets.
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