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We hope you got insight from reading it, now let’s go back to pillsbury chocolate - raspberry hearts recipe. You can cook pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Pillsbury Chocolate - Raspberry Hearts:
- Get Pillsbury Crescent Rolls
- You need hazelnut spread with cocoa, like Nutella
- Take fresh raspberries
- Use dark or milk chocolate chips
- Get egg, beaten
- Take powdered sugar
Steps to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
Here are some of the best Pillsbury recipes in this app: Pillsbury Pies Pillsbury Grands Sandwich Rollups Pillsbury Croissant Pizza Pillsbury Chocolate Raspberry Hearts Pillsbury Crescent Roll Apple Pie Pillsbury Fajita Pot Pies Super Easy Pillsbury Raisin Pumpkin Muffins Pillsbury Biscuit Pizza Pillsbury Pizza Pillsbury Sopapilla Pillsbury Cinnamon Bites Pillsbury Grand Biscuit Taco Melts. The next day, remove the frozen heart-shaped raspberry mousse from the heart chocolate silicone mould (affiliate link) and dip it into melted dark chocolate - make sure the bottoms of the hearts are also covered in chocolate, otherwise the mousse can leak out slightly! Refrigerate until chocolate has firmed up, and enjoy! Inspired by traditional rugelach pastries, these festive cookies are made with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and r. See more ideas about cupcake recipes, pillsbury baking, cupcake cakes.
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