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~Shamrok's~ Chocolate Chip Banana Muffins
~Shamrok's~ Chocolate Chip Banana Muffins

Before you jump to ~Shamrok's~ Chocolate Chip Banana Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can obtain results without having to remove foods from your diet or make substantial changes at once. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to ~shamrok's~ chocolate chip banana muffins recipe. You can cook ~shamrok's~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ~Shamrok's~ Chocolate Chip Banana Muffins:
  1. Provide Dry Ingredients
  2. Get 1 3/4 cup Flour
  3. Prepare 3/4 cup Sugar
  4. You need 3 tsp Baking Powder
  5. Prepare 1/2 tsp Salt
  6. Take 1 cup Chocolate Chips
  7. Provide Wet Ingredients
  8. Prepare 1 Egg
  9. Take 1/4 cup Milk (or Heavy Cream)
  10. Provide 1/4 cup Vegetable Oil
  11. Get 3 Extra/Over Ripe Bananas (Black is Best)*
  12. Provide 2 tbsp Powdered Sugar (Garnish)
Steps to make ~Shamrok's~ Chocolate Chip Banana Muffins:
  1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
  2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
  3. In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
  4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
  5. Gently Fold in Chocolate Chips.
  6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
  7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
  8. Garnish with Powdered Sugar. Enjoy!

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