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Pumpkin Bread For the Kids
Pumpkin Bread For the Kids

Before you jump to Pumpkin Bread For the Kids recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that eating healthy foods can help us truly feel better in our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of relaxation. Your emotional level is often lifted simply by eating almonds.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pumpkin bread for the kids recipe. To cook pumpkin bread for the kids you only need 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin Bread For the Kids:
  1. Provide 100 grams Mashed kabocha squash (see Step 1)
  2. Prepare 100 grams Bread (strong) flour
  3. Prepare 100 grams Cake flour
  4. Provide 1 tbsp Sugar (if you omit the condensed milk use 2 tablespoons)
  5. Provide 2 tbsp or so Condensed milk
  6. Get 1/2 tsp Salt
  7. Provide 1 heaped teaspoon Dried Yeast
  8. Take 20 grams Butter
  9. Take 100 ml Egg + milk
  10. Take 1 Flour for dusting
Steps to make Pumpkin Bread For the Kids:
  1. Take out the seeds from 1/4 of a kabocha squash and cut into 2 cm cubes. Microwave until tender, and mash with a fork. Leave to cool. (If leaving the skin on bothers you, take it off.)
  2. Break an egg into a measuring cup, and add milk up to the 100 ml mark. Put all the ingredients in a bread machine, and leave it up to the machine until the 1st rising is complete.
  3. This is how the dough looks after the 1st rising. It's easy to stretch and very soft. You will need some flour for the work surface.
  4. Take the dough out, deflate, round off and cover with a tightly wrung out moistened kitchen towel. Leave to rest for 10 minutes.
  5. Preheat the oven to 180°C. Roll out the dough.
  6. Fold the dough into thirds.
  7. Roll out again.
  8. Fold into thirds.
  9. Roll out 1 cm thick into a rough square. This time I cut it into 3 x 3 cm squares. You can cut it into rectangles or sticks or whatever you like.
  10. (My little one came to help out, so I left the left part of the dough for him to work on.)
  11. Decorate the top with a chopstick or whatever you like. (This is the little one's job.)
  12. 2nd rising: 20 to 30 minutes. When the dough has doubled in volume, it's ready to go.
  13. Bake in a preheated 180°C oven for 15 to 25 minutes. When the tops are browned the bread is done.
  14. One of the little guys helped me cut out the dough at Step 10. According to him, they are 'slinky slinky snakes'. The rest was made into regular rolls.
  15. I couldn't fit it all on the baking sheet, so I put them in a plastic container with a lid and left it to rest in a warm place (I did it in our foyer this time) to let rise for 40 minutes.
  16. We like the cut out bread too.
  17. When the bread has cooled down, store in a jar to prevent it from drying out. A plastic container is good too.
  18. Freeze any leftovers. (We often just eat it up within 2 to 3 days without freezing any though.)

Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil. I really wasn't a fan of the oil versions. Pumpkin Puree - There is a good bit of pumpkin in this bread and it sure has lots of flavor, but it also doesn't go overboard. Place the smooth pumpkin bread dough balls right in the center of the twine. Do this for each of the bread dough balls, without the strings overlapping subsequent balls.

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