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Before you jump to ~Shamrok's~ Chocolate Chip Banana Muffins recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Wholesome eating helps bring about a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to ~shamrok's~ chocolate chip banana muffins recipe. You can cook ~shamrok's~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook ~Shamrok's~ Chocolate Chip Banana Muffins:
- Use Dry Ingredients
- Provide 1 3/4 cup Flour
- Provide 3/4 cup Sugar
- Use 3 tsp Baking Powder
- Take 1/2 tsp Salt
- Use 1 cup Chocolate Chips
- Provide Wet Ingredients
- You need 1 Egg
- Take 1/4 cup Milk (or Heavy Cream)
- Provide 1/4 cup Vegetable Oil
- You need 3 Extra/Over Ripe Bananas (Black is Best)*
- You need 2 tbsp Powdered Sugar (Garnish)
Steps to make ~Shamrok's~ Chocolate Chip Banana Muffins:
- If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
- In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
- In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
- Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
- Gently Fold in Chocolate Chips.
- Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
- Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
- Garnish with Powdered Sugar. Enjoy!
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