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Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to deconstructed mounds pudding with macaroon slice recipe. You can cook deconstructed mounds pudding with macaroon slice using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Deconstructed Mounds Pudding With Macaroon Slice:
- You need Mounds pudding mix
- Prepare Coconut macaroo Base
- You need Egg whites
- You need toasted coconut
Steps to make Deconstructed Mounds Pudding With Macaroon Slice:
- Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside
- Beat your egg whites to stiff peaks
- The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.
- I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
- Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you'll be serving deconstructed pie.
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