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Cajun pork and lentils
Cajun pork and lentils

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We hope you got benefit from reading it, now let’s go back to cajun pork and lentils recipe. You can cook cajun pork and lentils using 28 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cajun pork and lentils:
  1. Take 1 lb. lentils
  2. You need 2 lb. pork spare ribs strips, cut in small pieces
  3. You need 1/4 cup pork fat
  4. You need jon cajun seasoning
  5. Provide 3 tsp. salt
  6. Use 2 tsp. garlic powder
  7. Take 1 tsp. onion powder
  8. Use 1/2 tsp. smoked paprika
  9. Get 2 tsp. paprika powder
  10. Get 1 tsp. ground black pepper
  11. Take 3/4 tsp. cayenne pepper
  12. Provide 1 tsp. thyme leaves
  13. Get 1 1/4 tsp. dry oregano leaves
  14. You need 1 tsp. cumin powder
  15. Get 1 tsp. Mexican chili powder
  16. Get other ingredients
  17. You need 2/3 cup diced onions
  18. Provide 2/3 cup diced red peppers
  19. Prepare 2/3 cup diced green pepper
  20. Prepare 1/2 cup diced carrots
  21. Provide 2/3 cup diced celery
  22. Prepare 3/4 cup chopped tomatoes or chunky tomato sauce
  23. Get 2 minced garlic cloves
  24. Use 1 tsp. Cajun seasoning
  25. You need 1 diced potato
  26. Get 1 cup white wine
  27. Get 1 1/2 qt. + 1 cup. water
  28. Get 1 tsp. salt
Steps to make Cajun pork and lentils:
  1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
  2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
  3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
  4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
  5. Serve the soup with a bit chopped tomatoes and cilantro on top.

A colourful pork casserole recipe that's spicy and hot without being overpowering. Place the pork in a bowl with the chillies, crushed garlic cloves, cayenne pepper and Cajun seasoning. I don't cook with lentils often, but I do love them, especially lentil soup. I should cook with them more often because lentils have lots of health benefits and are full of proteins. View top rated Pork and lentils recipes with ratings and reviews.

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