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We hope you got benefit from reading it, now let’s go back to chocolate and almond macaroons recipe. To cook chocolate and almond macaroons you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate and Almond Macaroons:
- You need Sweetened condensed milk
- Use (14 oz.) Sweetened flaked coconut
- Get Almond extract
- Prepare Salt
- You need Whole unblanched almonds
- You need Dark chocolate morsels
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
Almond and Chocolate Macaroons See the original recipe here on Eliot's Eats. Chocolate and Almond Macaroons are perfect for tea parties. If you are looking for a snack to prepare for your friend or dear ones, Chocolate and Almonds Macaroons should be your choice. Then white chocolate came to mind - high fat, high protein and high sugar. Perhaps if I reduced the sugar in the recipe I could get the nutritional composition NO one whats to feel upset because YOU did something wrong with YOUR macaroons.
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