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Before you jump to Chocolate Chip Muffins (No milk) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
You can get results without having to remove foods from your diet or make huge changes at once. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chip muffins (no milk) recipe. To make chocolate chip muffins (no milk) you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Chip Muffins (No milk):
- You need 1 1/2 cup all-purpose flour
- Provide 2/3 cup sugar
- Use 3/4 tsp baking powder
- Use 3/4 tsp baking soda
- Prepare 1 tsp vanilla extract
- You need 5 tbsp melted butter
- Use 1 1/4 cup chocolate, mint, or white chips
- You need 1 cup sour cream
- Provide 1/4 tsp salt
- Take 1 egg
Instructions to make Chocolate Chip Muffins (No milk):
- Preheat oven to 350°F
- In a large bowl, mix all dry ingredients except chips.
- Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
- Stir wet ingredients into dry ingredients until just moistened
- Fold in chips.
- Fill greased or paper-lined muffin cups most of the way full with batter.
- Bake at 350° F for 17-23 minutes, depending on your oven.
- After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.
These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. I loved the chocolate chip kind the most, which always seemed more like eating dessert, especially served warm from the oven with a cold glass of milk. The first cakey bite tasted just like the delicious muffins I remembered.
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