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Before you jump to Super Moist n Hardy Banana-Pumpkin Bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We all know that having healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
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We hope you got benefit from reading it, now let’s go back to super moist n hardy banana-pumpkin bread recipe. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
- You need 2 ripe bananas
- You need 1 cup pumpkin puree
- Use 2 eggs
- You need 1/4 cup canola oil
- Prepare 1 tsp vanilla
- Get 1 cup All purpose flour
- Use 1 cup Whole wheat flour
- Prepare 1/2 cup rolled oats
- Prepare 2/3 cup sugar
- Prepare 1 tsp baking powder
- Use 1/2 tsp baking soda
- You need 1/2 tsp salt
- You need 1 tsp cinnamon
- You need 1/2 tsp pumpkin pie spice
- You need 1/2 tsp nutmeg
- Provide 1/2 cup raisins
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
- Preheat oven to 350°F
- Mash bananas with fork.
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
- Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
- When cooled, DEVOUR! Enjoy:)
With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor. Together, all these ingredients make the bread soft, tender & moist for the perfect texture that's never greasy or dry. Then the bread is super flavorful because of the pumpkin puree, brown sugar, pumpkin pie spices & vanilla extract. This super moist and soft pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. This homemade pumpkin bread is the epitome of fall in every bite!
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