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Before you jump to Steamed Lentils (Dal Bhapa) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to steamed lentils (dal bhapa) recipe. To cook steamed lentils (dal bhapa) you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Steamed Lentils (Dal Bhapa):
- Take 1 cup red lentils
- Provide 1 big sized onion
- You need 5 pcs garlic
- Provide 2 tomatoes
- Use 4 spoons mustard oil
- You need As per taste Salt
- Get 1 bunch chopped coriander
- Provide 1/2 spoon red chilli powder
- Take 2-4 Green chillies
Instructions to make Steamed Lentils (Dal Bhapa):
- Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic.
- Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil.
- Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame.
- Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti.
However, to say dal is simple also cuts its significance of flavor, of history, and Lentil dal is a layered dish with thousands of variations determined by everything from the availability of certain ingredients to family. Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal. Serve this Instant Pot Lentil Dal with rice, cauliflower rice, quinoa, naan bread or poppadoms. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds.
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