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Strawberry Cheesecake Torte a pampered chef recipe
Strawberry Cheesecake Torte a pampered chef recipe

Before you jump to Strawberry Cheesecake Torte a pampered chef recipe recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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If you are not hypersensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These types of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. However, you won’t need a nap after eating almonds. These nuts relax the muscles and supply a general sense of peace. Your emotional state is often lifted by simply eating almonds.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to strawberry cheesecake torte a pampered chef recipe recipe. To cook strawberry cheesecake torte a pampered chef recipe you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Cheesecake Torte a pampered chef recipe:
  1. You need pound cake mix ( I use Sarah Lee frozen pound cake)
  2. Get water
  3. Get strawberry jello
  4. Prepare strawberry jam
  5. Use lemon
  6. Get 8 oz. cream cheese, softened
  7. Take milk
  8. Take 12 oz. container cool whip, thawed
  9. You need cheesecake instant pudding
  10. Get sliced strawberries
Steps to make Strawberry Cheesecake Torte a pampered chef recipe:
  1. In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth.
  2. Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture.
  3. Cut cake crosswise into 3 equal layers.
  4. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick.
  5. Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake.

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