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The/cresent shape samose
The/cresent shape samose

Before you jump to The/cresent shape samose recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

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Consider eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Various minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont cause you to long for a nap. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted simply by eating almonds.

A large assortment of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to the/cresent shape samose recipe. You can cook the/cresent shape samose using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare The/cresent shape samose:
  1. Take Chicken filling
  2. Take 250 gm Chicken mince
  3. Provide to taste Salt
  4. Take Ginger garlic c paste 1 tsp
  5. You need 1/4 tsp Turmeric powder
  6. Get 1/2 tsp Red chilli powder
  7. Use 1/4 tsp Chicken powder
  8. You need 1 tsp Crushed and roasted coriander
  9. Get 2 tbsp Fresh Coriander
  10. Provide 1 tbsp Chopped green chillies
  11. Provide 2 tbsp Oil
  12. Prepare For dough
  13. Take 2 cups maida
  14. Provide 1 tsp Salt
  15. Use 1 tbsp Ghee
  16. Prepare 1 tbsp Yogurt
  17. Use Warm water as required
Steps to make The/cresent shape samose:
  1. Knead the dough and rest for half an hour
  2. In a wok heat oil add mince saute for 2 minutes
  3. Add g.g paste and all spices
  4. Cook till all water dries completely. Mixture should be dry
  5. Cook the mixture then add coriander and chillies
  6. Take out the dough make small tiny balls
  7. Roll it out put 1 tbsp of chicken mix and fold like the-shape or you can say half moon or crescent shape
  8. You can use dshape mould
  9. Deep fry till golden brown.

The pastry name in other countries can also derive from this root, such as the crescent-shaped sanbusak or. A samosa, a stuffed pastry, is a common snack in South Asia, in countries such as India, Bangladesh, Pakistan and Nepal. It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory filling of spiced potatoes, onion, peas, coriander, and sometimes fresh paneer. In a variety called chamul they are also very popular in Portugal. Etymology The word samosa can be.

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