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Eggless cake cum pastry with buttercream icing
Eggless cake cum pastry with buttercream icing

Before you jump to Eggless cake cum pastry with buttercream icing recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.

A large variety of easy health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to eggless cake cum pastry with buttercream icing recipe. To make eggless cake cum pastry with buttercream icing you only need 17 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:
  1. Use Cake base
  2. You need 3/4 cup maida
  3. Prepare 1/3 cup cocoa powder
  4. Prepare 1/2 cup powder sugar
  5. Provide 1/2 tsp baking soda
  6. Use 1 tsp baking powder
  7. Provide 1/2 cup Refine oil
  8. Prepare 1/2 cup Curd
  9. Get 2 pinch salt
  10. Use Buttercream icing
  11. Take 100 gm Chilled butter
  12. You need 100 gm milkmaid/
  13. Provide 1/2 cup powder sugar
  14. Provide 1 tsp vanilla essence (optional)
  15. Provide Decoration
  16. Prepare Colourful sprinkles
  17. Take Chocolate sauce
Instructions to make Eggless cake cum pastry with buttercream icing:
  1. Take a vessel and mix oil, curd nicely.
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
  4. Keep the oven to preheat at 200 degree Celsius.
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
  6. Grease a rectangle shape cake tin with oil and dust maida on all side.
  7. Pour this batter into the tin and tap to remove any air bubbles.
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
  10. The colour of butter will change to white.
  11. Here i have used milkmaid.. You can also use powder sugar.
  12. When butter is soft add milkmaid and continue beating forming peaks
  13. Add vanilla easence and beat forming soft peaks.
  14. When the cake is bake, take out and allow it to cool.
  15. When tin is cool demould the cake and cut one layer from between.
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
  17. Spread very little buttercream icing on one layer and place another layer.
  18. Spread chocolate sauce on top layer
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
  20. Taddaaa your lockdown father's day cake/pasrty is ready.

Here are some tips and tricks for making buttercream frosting. Tips and Tricks for Working With Buttercream Icing. Michelle Anderson is a professional pastry chef and cake decorator with over two decades experience. Eggless Strawberry Cupcakes with Strawberry Buttercream. Don't you just love all things pretty in Pink?

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