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Daal puri (red lentils puri)
Daal puri (red lentils puri)

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We hope you got benefit from reading it, now let’s go back to daal puri (red lentils puri) recipe. You can have daal puri (red lentils puri) using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Daal puri (red lentils puri):
  1. Use Half cup red lentils
  2. Get 1/2 cup fried onions
  3. Use 4 red dried chillies
  4. Get to taste Salt
  5. You need 2 cups plain flour
  6. You need Vegetable oil for fry
  7. Use Hands full of fresh coriander
Instructions to make Daal puri (red lentils puri):
  1. Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water.
  2. Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney.

This particular version comes out of the state of West. Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh and India. Usually red lentil is used for this recipe. Some people like to use dry chilli for this but my personal choice is green chilli (if possible Bombay chilli).

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