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Sour Cream Chocolate chip Muffins
Sour Cream Chocolate chip Muffins

Before you jump to Sour Cream Chocolate chip Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are all aware that eating healthy meals can help us truly feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health advantages. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood booster!

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sour cream chocolate chip muffins recipe. You can have sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sour Cream Chocolate chip Muffins:
  1. Take flour
  2. Use sugar
  3. You need baking powder
  4. Provide baking soda
  5. Take salt
  6. Provide egg
  7. Provide sour cream
  8. Use unsalted melted butter
  9. Take vanilla extract
  10. Use semi-sweet chocolate chips
Instructions to make Sour Cream Chocolate chip Muffins:
  1. Preheat the oven to 350ºF.
  2. Mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
  4. Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
  5. Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
  6. Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
  7. Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.

You might also like to check out our recipe for peaches and cream muffins. Add wet to dry mixture and gently combine ensuring not to overwork batter. Evenly distribute batter between six muffin cups, sprinkle with sugar. How to Make Bakery Chocolate Chip Muffins. These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness.

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