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Cinnamon pumpkin bread
Cinnamon pumpkin bread

Before you jump to Cinnamon pumpkin bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy foods and less of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cinnamon pumpkin bread recipe. To cook cinnamon pumpkin bread you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Cinnamon pumpkin bread:
  1. Use 250 g (2 cups) all-purpose flour
  2. Get 90 g (1/2 cup) sugar
  3. Prepare 2 tsp ground cinnamon
  4. Use 1 1/2 tsp baking powder
  5. Use 1/2 tsp baking soda
  6. Use 1 tsp salt
  7. Take 55 g (4 Tbsp) chilled unsalted butter
  8. Provide 1 egg
  9. Provide 180 ml (3/4 cup) milk or soy milk
  10. Take 200 g (1 cup) grated butternut squash or other winter squash
  11. Take Pan
  12. Provide 1 loaf pan
Steps to make Cinnamon pumpkin bread:
  1. Smear the sides and bottom of the loaf pan with butter. Set aside.
  2. Preheat oven to 180C/350F.
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
  5. In a separate medium bowl, beat the egg then add the milk and beat together.
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
  9. Remove from oven and let cool for 15 minutes before removing from pan.

In a large mixing bowl, stir together the pumpkin butter, pumpkin puree, melted butter, maple syrup, eggs, and vanilla until combined. Cinnamon Streusel Pumpkin Bread is a great fall baking recipe. Pumpkin spice bread is swirled with a pecan cinnamon sugar streusel and topped with more streusel. Great for breakfast, dessert, or a snack. #pumpkinbread #fallbaking #pumpkinspice Print Recipe Pin Recipe Rate Recipe This Pumpkin Cinnamon Bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.

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