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Before you jump to Easy Red Lentils Pakoras recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to easy red lentils pakoras recipe. To cook easy red lentils pakoras you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy Red Lentils Pakoras:
- Provide 2 cups Red Lentils (soaked for 2-3 hrs)
- Prepare 1 small Red Onion
- Provide 3 cloves Garlic
- Use 1 Green Chilli
- Prepare 1 tsp Cumin Seeds
- Take to taste Salt
Steps to make Easy Red Lentils Pakoras:
- Soak red lentils for 2-3 hours
- Use a food processor to grind ingredients to make a smooth paste. Set aside a tbsp of the red lentils and half tsp of cumin seed for later use.
- Drain excess water if paste is too runny. This step is to ensure the pakoras will not break apart during frying.
- Add the balance of red lentils and cumin seeds and salt to the processed mixture.
- Fry on medium heat until golden brown.
Kindle Direct Publishing Indie Digital & Print Publishing Made Easy. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Who knew a tiny lens-shaped legume could be so versatile? From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your plate.
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