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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
One way to approach this to start seeing some results is to understand that you do not have to alter everything instantly or that you need to entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. You can cook chocolate chip muffins using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Chip Muffins:
- Get 2 cup All-purpose flour
- Prepare 1/2 cup sugar
- Take 3 tsp baking powder
- You need 1/2 tsp salt
- Get 3/4 cup milk
- You need 1/3 cup vegetable oil
- Take 1 egg
- Get 3/4 cup semi-sweet chocolate chips
- Provide 3 tbsp sugar
- Get 2 tbsp brown sugar
Instructions to make Chocolate Chip Muffins:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with baking cups
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well
- In a small bowl, combine milk, oil, and eggs; blend well.
- Add dry ingredients all at one; stir just until dry ingredients are moistened (batter will be lumpy)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablaspoons brown sugar.
- Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
- Cool 1 minute before removing from pan. Serve while warm
These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
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