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Pumpkin Bread
Pumpkin Bread

Before you jump to Pumpkin Bread recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for example is a great snack in the morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pumpkin bread recipe. To make pumpkin bread you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread:
  1. Use Cooking spray for the pan
  2. Provide 2 cups all purpose flour
  3. Use 1 tsp ground cinnamon
  4. Prepare 1 tsp baking soda
  5. Provide 1/2 tsp baking powder
  6. Get 1/2 tsp salt
  7. Prepare 1/2 tsp ground ginger
  8. Use 1/2 tsp ground nutmeg
  9. Get 1/2 cup (1 stick) melted butter/vegetable oil
  10. Provide 1/2 cup sugar
  11. Provide 1 cup fresh pumpkin puree
  12. Prepare 1/4 cup plain low fat yogurt
  13. Use 2 large eggs
  14. Get 1 tsp pure vanilla extract
  15. Take For cream cheese filling
  16. Use 114 gr cream cheese softened
  17. Take 1/2 cup powdered sugar (less packed)
Instructions to make Pumpkin Bread:
  1. Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
  2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
  3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
  4. Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
  5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
  6. Add the cream cheese in the middle of the loaf.

Make a well in the centre of the dry ingredients and add in the eggs, coconut oil, honey, yoghurt and vanilla essence, and mix with a wooden spoon until combined. Add in the pureed pumpkin, mashed banana and nuts and combine with the wooden spoon. All you have to do is cut a small sugar pumpkin (or kabocha or butternut squash) in half horizontally and scrape out the seeds and stringy insides. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.

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