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Before you jump to Lima beans sabaji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to lima beans sabaji recipe. To cook lima beans sabaji you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lima beans sabaji:
- Take lima beans
- You need onion (chopped)
- You need garlic + green chillie paste
- Provide red chilli powder
- Get Coriander powder
- Get cumin powder
- Take turmeric powder
- Provide peanut powder
- Provide black til powder
- Use oil
- You need cumin seeds
- Use hing
- Take Salt to taste
- Take Coriander leaves for garnishing
Steps to make Lima beans sabaji:
- Clean the lima beans & cut it & boil it.
- Heat oil in a kadhai add hing, cumin seeds. when cumin seeds crackels & add onion & sute to pinkish colour. add green chilli + garlic paste saute.
- Add all the dry masalas mentioned above& saute and close the lid until the oil separates.
- Add boiled lima beans and saute well, add salt and mix it well
- Garnish with coriander leaves.
Subscribe to our newsletter to get the latest updates on Jean-Louis Sabaji. See more ideas about Lima beans, Cooking recipes, Lima bean recipes. This fresh, flavorful salad with lima beans, cucumber, tomatoes, peppers and onion will change how you think of lima beans! See more ideas about lima beans, beans, food. Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this.
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