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[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Before you jump to [Vegan] Chocolate chip pumpkin bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We all know that eating healthy foods can help us really feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

When looking for a convenient healthy snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to [vegan] chocolate chip pumpkin bread recipe. To cook [vegan] chocolate chip pumpkin bread you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook [Vegan] Chocolate chip pumpkin bread:
  1. You need Wet ingredients
  2. Use 1 cup 100% pure pumpkin pureé
  3. Provide 1/4 cup + 2 tablespoons pure maple syrup
  4. Take 1/4 cup + 2 tablespoons coconut sugar
  5. Get 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Get Dry ingredients:
  7. Prepare 2 cups gluten-free oat flour
  8. Provide 1/2 cup almond meal
  9. Prepare 1 teaspoon baking soda
  10. You need 1/2 teaspoon baking powder
  11. Provide 1 teaspoon ground cinnamon
  12. Prepare 1/2 teaspoon ground cloves
  13. You need 1/2 teaspoon ground nutmeg
  14. Take 1/4 teaspoon salt
  15. Get Add-ins:
  16. Take 3/4 cup vegan chocolate chips
Instructions to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. It's one of the tastiest kitchen experiments. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula.

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