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Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Before you jump to Mochi Brownies in a Muffin Tin recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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When searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Yogurt combines perfectly with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mochi brownies in a muffin tin recipe. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mochi Brownies in a Muffin Tin:
  1. Prepare 130 g dark brown sugar
  2. Prepare 160 g Mochiko flour / glutinous rice flour
  3. You need 4 g (1 tsp) baking powder
  4. Take 15 g cocoa powder
  5. Use 1.5 g (1/4 tsp) salt
  6. Get 1 g (1/2 tsp) instant coffee
  7. You need 30 g unsalted butter, melted
  8. You need 200 ml whole milk
  9. Take 1 large egg
  10. Get 55 g dark chocolate chips
Instructions to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust. Set aside and let cool slightly. Pre-heat your oven according to your brownie recipes instructions. When I make those super-sized batches for the holidays, I mix the batter directly in a large ziplock baggie (pour in the dry ingredients first, then.

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