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Lentils Rice With Sautéed Onion
Lentils Rice With Sautéed Onion

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We hope you got insight from reading it, now let’s go back to lentils rice with sautéed onion recipe. You can have lentils rice with sautéed onion using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lentils Rice With Sautéed Onion:
  1. Take 1 & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice
  2. Get 1/2 cup (*180 ml cup) Lentils *any colour Lentils
  3. You need Vegetable Stock *OR Water and 1 Vegetable Stock Cube
  4. Provide 2 tablespoons Sake (Rice wine) *optional
  5. Use <Sautéed Onion>
  6. You need Salt as required
  7. Take 1 Onion *thinly sliced OR finely chopped
  8. Use 1 tablespoon Oil
  9. Prepare 1 pinch Salt
  10. Use Freshly Ground Black Pepper
  11. Use *Note: You can use Crispy Fried Shallots instead of Sautéed Onion
Steps to make Lentils Rice With Sautéed Onion:
  1. Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir.
  2. Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt.
  3. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion.

Easy to make and only requires a handful of pantry ingredients. Wash the rice thoroughly and add to the lentils along with the sautéed onion. Heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized. While the lentils and rice simmer, you'll start caramelizing the onions. Transfer the rice and lentil mixture to a large serving platter or bowl.

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