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Homemade Cheesy Texas Toast
Homemade Cheesy Texas Toast

Before you jump to Homemade Cheesy Texas Toast recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to homemade cheesy texas toast recipe. To cook homemade cheesy texas toast you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Cheesy Texas Toast:
  1. Prepare 1 French baguette loaf
  2. Prepare 3 tbsp. olive oil
  3. Provide 3 cloves garlic, minced
  4. Get 1/4 tsp. Italian seasoning
  5. You need 1/4 cup shredded parmesan cheese
Steps to make Homemade Cheesy Texas Toast:
  1. With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses…but if doubling or tripling the recipe, you can easily use the whole loaf.
  2. Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside.
  3. In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat.
  4. Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around.
  5. Top the bread with the shredded parmesan cheese.
  6. Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily.
  7. Serve immediately and enjoy!

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