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Stuffed spicy pumpkin bread
Stuffed spicy pumpkin bread

Before you jump to Stuffed spicy pumpkin bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Healthy foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to stuffed spicy pumpkin bread recipe. You can cook stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you do that.

The ingredients needed to prepare Stuffed spicy pumpkin bread:
  1. You need 200 g pumpkin purée
  2. Get 450 g plain flour
  3. Prepare 25 g melted butter
  4. Get 25 g white sugar
  5. Get 2 eggs
  6. Prepare 1 tsp salt-pep
  7. Use 2 tsp dried yeast
  8. Take kit strings
  9. Prepare Ingredients for filling
  10. Prepare 2 tbsp crushed walnuts or pecans
  11. Use 2 tbsp sugar
  12. Get 2 tsp cardamom
  13. Provide 2 tsp cinnamon
  14. Use 40 g pumpkin puree
Steps to make Stuffed spicy pumpkin bread:
  1. Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate.
  4. Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks.
  5. In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. - Put the dough in a slightly oily bowl.
  6. Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes).
  8. Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling.
  9. Make small balls (11g each), set aside.
  10. Once dough is ready, make pieces of 90 g each.Take a ball of dough and
  12. Put it on a lightly floured surface, and press it down a bit.
  13. Put one of filling balls in the middle of dough and give a flat shape to the dough
  15. Coat kit string with flour.
  16. Now, tie the string around the dough (as you see in the photos).
  18. Cover it with a towel and leave it for 30 minutes.
  19. After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes.
  20. After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread.
  33. Ingrediets

Stuffed Pumpkin [Vegan] The filling is made with giant cous cous, kale, peppers, pomegranate and cranberries. Spiced with cumin, paprika, oregano, chilli and garlic - they're SO delicious, with just the right amount of sweet and spice. Whisk the bread flour, salt and yeast together in a mixing bowl until combined; set aside. Stir in half of the flour mixture until no dry spots remain. Season the inside of the pumpkin generously with salt and pepper, and put it on the baking sheet or in the pot.

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