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Before you jump to Ali's Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ali's strawberry cheesecake recipe. You can cook ali's strawberry cheesecake using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Ali's Strawberry Cheesecake:
- You need Philadelphia cream cheese (softened)
- Get caster sugar
- Take thickened cream
- Get punnet strawberries pureed
- Use limes juiced
- Get gelatine
- Use melted butter
- Take packet Granita (oatmeal) biscuits
Steps to make Ali's Strawberry Cheesecake:
- Grease and line springform cake pan
- Crush biscuits finely and stir in melted butter then press firmly into the springform cake pan
- In pan heat juice of two lines and pureed strawberries (I add a tbsp sugar as I like it sweet). Remove from heat and sprinkle the gelatine in and mix until dissolved. Set aside to chill (it must he the same temperature as the cheesey mix and cream
- Beat cream cheese and sugar till creamy
- Beat cream until thick
- Beat 3/4 of the cooled strawberry mix into the cream cheese mix then fold in the thickened cream
- Pour into the springform pan on top of the biscuit mix and place in the fridge for one hour
- Pour remaining g strawberry mix over the top of the cheesecake and return to the fridge for a few hours to fully set
- We eat it as is but if you are going too serve it up for a dinner party you can decorate it with more strawberries and mint leaves
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