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Before you jump to Dark Double Chocolate Banana Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to address this to begin seeing some results is to understand that you do not have to change everything immediately or that you should completely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dark double chocolate banana muffins recipe. To make dark double chocolate banana muffins you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- You need 3 ripe bananas, mashed
- Prepare 2 eggs
- You need 1/2 cup sour cream
- Prepare Splash vanilla
- You need 1/2 cup milk
- Provide 1/2 cup sugar
- Take 1 cup all purpose flour
- Get 1 healthy half cup dark cocoa powder
- Take 1 tsp baking soda
- Use 1/2 tsp salt
- Use 1 cup dark chocolate chips
Instructions to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days. If you want to make them ahead, they can easily go into the freezer to save them for later. Double Chocolate Banana Muffins are the perfect way to start your day! Using dark chocolate instead of milk chocolate and less sugar makes these muffins not as sweet as other muffins yet they don't taste bland because the ripe bananas add sweetness. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins?
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