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Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Before you jump to Pumpkin Bread with Maple Icing Glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pumpkin bread with maple icing glaze recipe. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin Bread with Maple Icing Glaze:
  1. Use 1/2 c butter, softened
  2. Use 1 c dark brown sugar
  3. Get 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Take 2 eggs
  5. Get 1 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground ginger
  7. You need 1/4 tsp ground nutmeg
  8. Provide 1/4 tsp ground cloves
  9. Prepare 1 tsp baking powder
  10. Use 1 tsp baking soda
  11. You need 1 tsp salt
  12. Provide 1 1/2 c all purpose flour
  13. Take Maple glaze
  14. Prepare 1 1/4 c powdered sugar
  15. Provide 1 tbsp milk
  16. Get 2 tbsp butter
  17. You need 1 tbsp maple syrup
  18. You need 1/4 tsp kosher salt
Steps to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

Spread thickly onto the cooled bread. Do not overcook bec When butter looks caramel-colored, remove butter from heat and cool completely. Then stir in the powdered sugar and maple syrup until a soft glaze has formed. Once bread is completely cool, make the maple glaze: In a small bowl, mix together the powdered sugar, pure maple syrup, melted butter and almond milk (only if necessary to thin the glaze). Pour over the pumpkin bread, then cut into slices and serve!

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