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Caramel Rusks
Caramel Rusks

Before you jump to Caramel Rusks recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to caramel rusks recipe. To cook caramel rusks you only need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Caramel Rusks:
  1. Provide Rusks
  2. Provide 1/2 baguette French bread
  3. Provide 2 tbsp Butter
  4. Take 2 tbsp Granulated sugar
  5. Prepare Caramel
  6. You need 50 grams Granulated sugar
  7. Take 50 grams Heavy cream
Instructions to make Caramel Rusks:
  1. Thinly slice the baguette and bake for 15 minutes in the oven at 130℃.
  2. Mix the butter and granulated sugar together. Spread it on the bread slices, and bake at 130℃ for another 15 minutes.
  3. Melt the sugar over medium heat until it turns a deep amber.
  4. Heat the heavy cream in the microwave until just before boiling point. Add one tablespoon of the cream to the sugar from Step 3 and mix.
  5. Stir in the rest of the cream in small batches. When it's all mixed in, bring it to the boil.
  6. Stop the heat and mix it again. Let it cool as you mix.
  7. Continue until it is firm enough to draw patterns with.
  8. Pour it on top of the rusks from Step 1.
  9. When the caramel has hardened, they're done.
  10. If you let it chill to the extent shown, it will be difficult to draw patterns. If this happens, heat it and return to Step 6.
  11. It becomes a crunchy caramel candy when hardened.

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