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We hope you got insight from reading it, now let’s go back to moong masoor daal (red and yellow lentils) recipe. You can cook moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Moong Masoor Daal (red and yellow lentils):
- Prepare 1 cup skinless Masoor daal soaked 1hr
- Prepare to taste Salt
- Provide 1/4 tsp Turmeric powder
- Get 1-1/2 tsp Red chilli powder or to taste
- Use 1/2 tsp Dried mango powder (optional)
- Provide 6-7 tblsp Oil or ghee (heaped full)
- Prepare 1/2 tsp cumin seeds
- Provide 1 medium sized onion finely chopped
- Take 1-2 Green chilli finely chopped
- You need 2 tblsp Garlic peel & sliced
- Provide 1 medium size Tomato finely chopped
- You need Half a bunch Fresh coriander & mint for garnishing
Instructions to make Moong Masoor Daal (red and yellow lentils):
- #Step_1 - - Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
- #Step_2 - - Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
- #Step_3 - - Add this mixture to the cooked daal and mix well. Cook for a minute. - - #Step_4 - - Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.
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