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Before you jump to Tindy masala sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to tindy masala sabzi recipe. To cook tindy masala sabzi you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Tindy masala sabzi:
- You need tindy chopped
- You need onion chopped
- Use ginger garlic paist
- Provide tomato chopped
- Get green chili chopped
- Prepare whole cumin
- Get Dry spieces
- Provide red chili powder
- Provide salt ya as your taste
- Prepare turmeric powder
- Get coriander powder
- Prepare chat masala
- Use garam masala
- Take oil
Instructions to make Tindy masala sabzi:
- Pahly tindon ki skin remove kar ke choty pieces main cut kar lein
- Aik pan main oil garam ker ke sabit zeera dal kar 30 second saute karein
- Ab ginger garlic paste dal kar 1 mint saute karein
- Ab one by one salt turmeric powder red chili powder coriander powder or 1 tbsp pani dal kar 1 mint masala bhon lein
- Ab tindy dal kar 3 mint tak fry karty Huey cook karein
- 3 mint ke bad onion add kar ke 2 to 3 mint fry karty Huey cook karein
- Ab tomato green chili add kar ke tomato soft hony tak cook karein lein
- Ab cover kar ke 10 to 15 mint tak low flam per cook karein jub tak tindy soft ho jaein
- Phir 4 to 5 mint bhon lein sath main tindon ko mash bhi karty jaein jub tindon ka pani dry hony lagy to chat masala dal kar mix karein
- Jub tindy oil chorny lagyn to garam masala sprinkle kar ke 1 to 2 mint cover kar lein masala tindy ready dish out kar ke garam chapati ke sath serve karein
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