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Before you jump to Vegan Pumpkin-Chocolate Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few minor changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to vegan pumpkin-chocolate bread recipe. To cook vegan pumpkin-chocolate bread you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vegan Pumpkin-Chocolate Bread:
- Take 500 g pumpkin/butternut squash
- Use 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- You need 5 tbsp maple syrup
- Get 1 handful vegan chocolate chip
- Provide 1 handful almonds (blanched & roughly chopped)
- You need 100 g pecan walnut
- Use 1 handful dried dates
- Get 1 pinch salt
- You need 1 tsp bicarbonate of soda
- Use 100 g vegan flour
Instructions to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
In another bowl mix the pumpkin purée, oil, sugar, orange juice and flax-egg (if using) to combine. Then add the wet into the dry ingredients and stir until just combined. Make the Chocolate Cake Swirl This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together. Perfect for breakfast, snack or dessert.
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