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We hope you got benefit from reading it, now let’s go back to double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Get Half cup red lentils
- Use Half cup yellow lentils
- Use 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp coriander powder
- Get 1/4 tsp ginger garlic paste
- Use 1 large Fresh tomato
- Use to taste Salt
- Use 2 tbsp vegetable oil
- Get 1/4 tsp whole cumin seeds
- Provide 4 cloves garlic
- Use 2 Green chilli
- You need Hand full of fresh coriander
- Get 1 medium size onion
Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.
Home made by Sarah Zafar, easy steps to make this recipe. I subbed red lentils, mixed in some kale, and served over rice. My husband said we should add this to our regular rotation. This recipe is truly phenomenal - simple, easy to prepare with any variety or mix of lentils, and what great, authentic flavor! Hello friends, Welcome to Swadesi Kitchen the gobblers World.
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