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Before you jump to Vickys French Baguettes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that eating healthy foods can help us really feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vickys french baguettes, gf df ef sf nf recipe. You can have vickys french baguettes, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Vickys French Baguettes, GF DF EF SF NF:
- Prepare 600 ml warm water (1/3 boiling to 2/3 cold gives perfect temp)
- You need 2 tsp sugar
- Use 2 tbsp yeast
- You need 198 grams (1 & 1/4 cups) brown/white rice flour
- You need 127 grams (1 cup) white sorghum flour
- Provide 383 grams (2 & 1/4 cups) potato starch - not flour
- Use 2 tsp salt
- You need 1 & 1/4 tsp xanthan gum
- Take Light coconut milk to glaze
Instructions to make Vickys French Baguettes, GF DF EF SF NF:
- Add the yeast and sugar to the warm water and let stand until it has a good inch head of froth like a pint of beer should
- Using a stand mixer, whisk the flour, starch, xanthan gum and salt together and gradually add the yeast mixture in. The dough will be more like a thick cake batter or a very soft dough
- If you don't have a baguette pan, cut a Pringles box in half lengthwise and wrap it with a few layers of foil
- Spoon the dough/batter into the tin and level it off and round the ends with a wet spatula
- Brush the top with some of the milk and let rise in a warm place for 20 minutes
- Meanwhile preheat the oven to gas 7 / 220C / 450°F and fill a baking tray with an inch of water
- Put the bread tins in the middle of the oven with the tray of water on the bottom shelf and bake for 20 - 25 minutes
- Release the loaves from the tin and bake a further 5 minutes upsides down on the baking tray to crisp up the underside
- Let the baguettes cool on a wire rack
- Once cooled you can wrap whole and freeze, otherwise, keep in a lidded container for 2 to 3 days
- Best sliced, toasted and smothered in gorgeous garlic butter!
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